Combine waffle mix, water, and vegetable oil
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
Preheat a waffle iron.
If you want
o 250\u00b0F and preheat waffle iron.
Whisk together flour
rocessor or blender.
Preheat waffle iron.
Separate eggs.
0 minutes.
Preheat a Belgian waffle maker.
In the bowl
Heat a Belgian waffle iron.
Mix the flour,
ilk if necessary.
Preheat waffle Iron. When hot, spray with
ngredients.
Pour batter into waffle iron, one at a time
Preheat the waffle iron.
Place the waffle mix in a medium-sized
Preheat your waffle maker. Beat egg yolks, buttermilk, milk, cake flour, baking powder, salt, oil, rosemary, and coconut crystals together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth.
In a small bowl beat egg whites until stiff and fold into the batter.
Cook according to your Belgian waffle maker's manufacturer's instructions.
Serve with your favorite spicy maple syrup or use for sammies!
ENJOY!
affles ahead of time per waffle maker directions (or while bacon
Place all ingredients in a large mixing bowl and combine until well blended.
Allow batter to rest 5 minutes before using.
Use in your Belgian Waffle Maker according to manufacturer's suggestion.
hours.
Preheat a Belgian waffle iron. Add spoonfuls of batter
Preheat waffle maker.
Place butter and sugar in a large mixing bowl.
Cream together on med-low.
Add vanilla and salt, increase speed to medium.
Add eggs and mix until smooth.
Decrease speed to low, add flour and mix well.
Divide batter into 4 3/4 cup portions.
Using one portion, drop batter on each corner of the grids.
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
Carefully remove waffle from maker and allow to cool.
Serve plain or with your favorite fruit filling and whipped cream.
Cream sugars with melted oleo; add eggs and mix until creamy. Add remaining ingredients and mix well.
Use well heated waffle iron.
Drop by tablespoon onto hot iron; press until lightly brown or if using Belgian waffle iron, light will tell you when done.
In medium bowl, combine first four ingredients.
In separate bowl, sift dry ingredients.
Add the liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites.
Bake in Belgian waffle maker.
Mix all ingredients well.
Pour onto hot Belgian waffle maker. Cook until golden brown.
Melt butter in microwave.
Combine dry ingredients.
Beat eggs and water together with mixer, slowly add to dry ingredients.
When mixed add butter and beat with mixer.
Dough will be stiff.
Use Belgian waffle iron - makes 8 waffles.