Real Belgian Stiff Dough Waffles-No Sugar Added - cooking recipe

Ingredients

6 1/2 cups flour
2 teaspoons baking powder
2 1/4 cups Splenda granular
1 1/2 cups butter, melted
7 eggs
2 cups water
1/2 teaspoon salt

Preparation

Melt butter in microwave.
Combine dry ingredients.
Beat eggs and water together with mixer, slowly add to dry ingredients.
When mixed add butter and beat with mixer.
Dough will be stiff.
Use Belgian waffle iron - makes 8 waffles.