Sweet And Savory Rosemary Belgian Waffles - cooking recipe

Ingredients

Ingredients
4 eggs, yolks and whites divided
2 cups buttermilk
2 cups milk
4 cups cake flour
2 tablespoons baking powder
1 teaspoon kosher salt
2/3 cup canola oil
2 tablespoons fresh rosemary, chopped
1/4 cup coconut sugar

Preparation

Preheat your waffle maker. Beat egg yolks, buttermilk, milk, cake flour, baking powder, salt, oil, rosemary, and coconut crystals together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth.
In a small bowl beat egg whites until stiff and fold into the batter.
Cook according to your Belgian waffle maker's manufacturer's instructions.
Serve with your favorite spicy maple syrup or use for sammies!
ENJOY!