Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.
he warmed sauce.
Boil tortellini according to package directions.
ater to boil and cook tortellini according to instructions of package
Chicken Tortellini Bake:
Preheat oven to
Prepare tortellini as per package directions, drain &
Cook the tortellini in boiling water for about
irections (I use the fresh tortellini that are tri-colored).
Cook tortellini according to package directions; drain.
Rinse with cold water and drain well.
Microwave or steam broccoli and carrots, slightly, but don't cook through.
This wasn't in the original recipe, but I think the vegetables absorb more flavor this way.)
In large mixing bowl, combine cooked tortellini, sweet pepper, broccoli, carrot and olives.
Preheat oven to 250\u00b0.
Deep fry cheese tortellini at 350\u00b0 for 1 to 1 1/4 minutes.
(Do small amounts at a time if using small fryer.)
Place on paper towels to drain.
In large bowl, mix dill weed, oil and dressing mix.
Add tortellini to dill mixture.
Stir gently to coat.
Using a slotted spoon, spread tortellini on cookie sheet and bake 15 minutes, stirring halfway through baking time. Spread out on paper towels and sprinkle with Parmesan cheese. Recipe can be doubled easily.
Place bacon in a large deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil.
Cook tortellini in boiling water for 8-10 minutes or until al dente.
Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour on dressing (recipe to follow) and toss.
In large saucepan over high heat, bring water and salt to a boil.
Drop tortellini into boiling water.
Return to boil. Reduce heat to medium and cook 20 to 25 minutes until tortellini are tender.
Drain.
Cook tortellini 5 minutes less than package
he boiling point add the tortellini, while cooking chop up the
minutes.
Meanwhile cook tortellini according to package instructions. Drain
or final preparation.
This recipe is really just an Italian
To make the tortellini, preheat the oven to 375
In skillet, saute garlic in margarine until tender.
Stir in soup mix (dry) and cream.
Heat to boiling.
Simmer uncovered 10 minutes.
Stir in basil, parsley, cheese and cooked tortellini. Heat through.
int jar.
Suggested order: tortellini, tomatoes, peas, carrots, boullion, onion
ntil just wilted.
Cook tortellini according to package directions. Drain
y half.
Place cooked tortellini in strainer.
Place in