Tortellini And Artichokes In Garlic And Cream Sauce - cooking recipe

Ingredients

8 c. water
1 tsp. salt
12 oz. frozen cheese tortellini
1 (6 oz.) jar marinated artichoke hearts, drained and halved
Garlic Cream Sauce (recipe follows)
parsley sprigs

Preparation

In large saucepan over high heat, bring water and salt to a boil.
Drop tortellini into boiling water.
Return to boil. Reduce heat to medium and cook 20 to 25 minutes until tortellini are tender.
Drain.