Broccoli And Tortellini Salad - cooking recipe

Ingredients

6 slices bacon
20 oz fresh cheese-filled tortellini
3 heads fresh broccoli, cut into florets
1 c raisins
1 c sunflower seeds
1 red onion, finely chopped

Preparation

Place bacon in a large deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil.
Cook tortellini in boiling water for 8-10 minutes or until al dente.
Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour on dressing (recipe to follow) and toss.