nd serve.
Toffee-Apple Dip:
Cut apples into small
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
or refrigerate/freeze.
French Dip Spread: Heat the olive oil
aking, make the sour cream dip by mixing the sour cream
In a large stove top pot over medium-high heat,
Mix all of the above ingredients together. Cut top off bread and hollow out the middle. Fill bread bowl with mixture and replace top. Wrap bread in foil. Bake 30 minutes in a 325\u00b0 oven or until cheese is melted. This recipes makes enough filling for two round loafs of bread.
eanwhile, to make the eggplant dip, preheat broiler. Prick eggplant all
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
re in the oven prepare dip.
Sauce:
Combine sour
Spread the beans over the bottom of a 10\" round glass baking dish; cover in guacamole.
In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
Sprinkle the top with the cheese, tomatoes, olives and scallions.
Serve at room temperature or bake in a 425\u00b0F oven for 15 minutes and serve hot.
he edges, stack them on top of one another on the
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
ntil heated through. Alternatively, the dip can be microwaved on high
Combine all ingredients except for corn chips and additional jalapenos.
Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.
Bake at 350 for about 25 minutes until browning and bubbly.
Serve hot with corn chips.
br>Make indents in the top with floured fingers then brush
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.
Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high).
Mash avocados and add lemon juice, salt and pepper.
Spread on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocado layer (or bean dip layer if avocado layer is omitted).
Layer in order: chopped green onions, chopped black olives and tomatoes.
Sprinkle Cheddar cheese on top.
Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.
Spread bean dip in bottom of 9x6 glass dish. Spread guacamole dip on top of bean dip. Mix sour cream, mayonnaise, and taco seasoning together. Spread over guacamole. Chop onions, tomatoes, and jalepeno. Mix gently and spread over top of sour cream. Top with cheese. Use Doritos or taco chips for dipping.
saving a little for the top. Drizzle in Worcestershire sauce and