3-Layer Mexican Party Dip - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced (3-inch of green left on)

Preparation

Spread the beans over the bottom of a 10\" round glass baking dish; cover in guacamole.
In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
Sprinkle the top with the cheese, tomatoes, olives and scallions.
Serve at room temperature or bake in a 425\u00b0F oven for 15 minutes and serve hot.