Taco Dip - cooking recipe

Ingredients

2 cans jalepeno bean dip
2 cans guacamole
8 oz. sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning
1 bunch green onions
8 oz. can black olives
3 ripe tomatoes
16 oz. cheddar cheese
1 jalepeno pepper

Preparation

Spread bean dip in bottom of 9x6 glass dish. Spread guacamole dip on top of bean dip. Mix sour cream, mayonnaise, and taco seasoning together. Spread over guacamole. Chop onions, tomatoes, and jalepeno. Mix gently and spread over top of sour cream. Top with cheese. Use Doritos or taco chips for dipping.