For the crock pot/slow cooker method; in a
our the beans in the crock pot with the water, the bay
f the crock pot.
Lay hunk o' pig on top of the
ogether.
Spray inside of crock pot with nonstick spray, then pour
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
In crock pot combine the following.
Chicken
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Wash roast.
Season roast with salt, pepper and garlic powder. Place in crock-pot with 1/2 cup water.
Place sliced onion on top and cook overnight on low setting.
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.
lace half the sauce in crock pot.
Top with pork chops arranged
er side.
Crock pot -- Add the pork to the crock pot. To the
Fill 5 quart crock-pot to top with peeled, chopped apples.
Add 1/2 cup water or less.
Cook 18 to 24 hours, stirring occasionally. Add cinnamon, cloves and sugar.
Cook 3 more hours to desired thickness.
Fill jars and seal.
o combine.
Spray the crock pot with cooking spray. Add about
If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.
Place everything in crock pot and thoroughly combine.
Turn to high, until just before going to bed (about eight hours).
Stir.
Turn to low for overnight.
Upon waking, stir, and turn back to high until finished.
Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.
This will keep for at least two weeks, covered, in the refrigerator.
When using a whole chicken:
cook until done, remove skin, remove chicken from bones.
Keep broth that chicken made while cooking.
Add to the chicken broth:
sour cream, and soup.
Add the stuffing.
(Do not mix the Stove Top as you usually do.)
Just add to the broth and chicken with the other ingredients.
Mix all together.
Let cook for about an hour in the crock-pot, or to as hot as you desire.
Ready to eat.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
t the bottom of the crock pot.
Add garlic and sprinkle
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.