Place zucchini and onion in well-buttered
Combine lemon zest, pepper and 1 tbsp lemon juice in a large bowl. Add chicken and toss to coat.
Lightly coat a grill pan with oil. Grill chicken until cooked through. Remove from pan. Add zucchini and cook until tender.
Whisk together garlic and lemon juice in a large bowl. Add grilled zucchini and spring onions and toss gently to combine.
Place radicchio on a serving plate. Top with zucchini and chicken. Sprinkle with parsley to serve.
nd cut off the top 1/3 of zucchini, removing the stem
br>Vegetables -- Pre-cook the zucchini. I like to just bake
Slice zucchini in half lengthwise.
Microwave,
Saute zucchini and onion until soft.
Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
Add salt and pepper, oregano, and then top with shredded cheese.
Combine eggs and milk pour on top.
Bake at 350\u00b0F for 45 minutes or until set.
Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
Combine the olive oil, lemon juice and zest and season with salt and pepper.
Pour mixture over zucchini and leave for 5 minutes.
Pile arugula onto serving plates, then top with zucchini.
Top with the shaved parmesan.
Slice and boil zucchini and onion in salted water till fork tender, Drain.
in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
Cool for at least five minutes before serving.
>Rinse and dry the zucchini. Use a paring knife
In a 10-inch iron skillet, spread margarine on bottom and sides.
Slice zucchini 1/4-inch thick and lay in pan.
Slice onion on top of zucchini.
Slice tomatoes on top of onion.
Salt and pepper on top.
Add enough water to almost cover.
(If using frozen zucchini, use only a small amount of water.)
Cover with lid.
Cook on medium heat on top of stove until bubbles, then turn burner on low heat.
Cook until tender.
May need to add water before done.
When done, add cheese.
I serve in skillet.
Preheat oven to 190\u00b0C.
Fry the onion slices and garlic in frypan until soft.
Lightly grease a 5-cup ovenproof dish.
Combine zucchini, tomatoes, paste, basil and 1 tbsp oil in the dish.
Sprinkle cooked onion and garlic over the top of zucchini and tomato.
Top with cheese and breadcrumbs, then drizzle with remaining oil.
Bake for 45 minutes, or until golden, bubbly and cooked through.
eat and simmer 10 minutes.
Add sliced zucchini; simmer until tender
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Place pita on prepared pan. Spread each with the ricotta and top with zucchini, tomato, mozzarella and olives.
Bake for 12 mins or until heated through. Top with spinach to serve.
br>Peel and thinly slice zucchini lengthwise.
These will serve
Saute cut up zucchini and onions.
Add Italian seasoning and also garlic salt and pepper to taste.
Saute for approximately 5 to 10 minutes.
Add tomato sauce.
Cover and let simmer for 10 minutes.
Place fresh Parmesan cheese in the bottom of a 9 x 13-inch pan.
Pour in zucchini and tomato sauce.
Sprinkle more Parmesan cheese on top of zucchini.
Cover with foil and bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.
nion and minced mushrooms. Cook 10 minutes or until onions are
utter in skillet and add zucchini and saute until tender; drain
Preheat oven to 325\u00b0. Slice zucchini in 2-quart dish. Mix onions, cracker crumbs and ground beef; salt and pepper. Spread on top of zucchini. Pour soup over mixture. Top with cheese. Bake in preheated oven 45 minutes. Makes about 4 servings.
Parboil zucchini and cut in half.
Combine mayonnaise, Blue cheese and garlic salt.
Spread on top of zucchini.
Top with Parmesan cheese.
Broil until brown and bubbly about 7 to 10 minutes.
simmer covered for 8-10 minutes until zucchini is tender.
Remove