Cherry Tomato And Zucchini Bake - cooking recipe

Ingredients

4 medium zucchini, thinly sliced
2 cups cherry tomatoes
4 -5 large tomatoes, chopped (or you can use a can of crushed tomatoes)
4 tablespoons olive oil
3 tablespoons tomato paste
1 large onion, thinly sliced
3 garlic cloves, crushed
10 fresh basil leaves, torn
1 cup grated tasty cheese
1/2 cup breadcrumbs

Preparation

Preheat oven to 190\u00b0C.
Fry the onion slices and garlic in frypan until soft.
Lightly grease a 5-cup ovenproof dish.
Combine zucchini, tomatoes, paste, basil and 1 tbsp oil in the dish.
Sprinkle cooked onion and garlic over the top of zucchini and tomato.
Top with cheese and breadcrumbs, then drizzle with remaining oil.
Bake for 45 minutes, or until golden, bubbly and cooked through.