Lemon Pepper Chicken And Zucchini Salad - cooking recipe

Ingredients

2 tsp lemon zest
1 tsp black pepper
1/4 cup lemon juice
2 (10.5 oz) chicken breast fillets
3 None zucchini, thinly sliced lengthwise
1 clove garlic, finely chopped
2 None spring onions, thinly sliced lengthwise
1 head radicchio, leaves separated
1/3 cup fresh flat-leaf parsley leaves

Preparation

Combine lemon zest, pepper and 1 tbsp lemon juice in a large bowl. Add chicken and toss to coat.
Lightly coat a grill pan with oil. Grill chicken until cooked through. Remove from pan. Add zucchini and cook until tender.
Whisk together garlic and lemon juice in a large bowl. Add grilled zucchini and spring onions and toss gently to combine.
Place radicchio on a serving plate. Top with zucchini and chicken. Sprinkle with parsley to serve.