eparate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit
auce. Brush mixture over each biscuit. Sprinkle with some dried basil
easpoon poultry seasoning. Cook for 10 minutes. Add 1/2 cup
Cook chicken and remove skin and bones.
Save stock and dice chicken.
Combine chicken, peas, carrots and celery.
Add flour to stock to thicken.
Pour over chicken mixture.
Place in casserole. Top with biscuit dough and cook at 450\u00b0 until biscuits are brown. Makes 10 servings.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
00b0F.
Cut off the top 1/4-inch of the
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
venly in the pan.
Top with shredded cheese.
In
ver medium heat in a 10-inch skillet.
Saute the
n the center.
Combine biscuit mix and milk stirring just
side.
Roll out each biscuit onto a lightly floured work
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
ixture into prepared pan. Smooth top. Cover with plastic wrap and
In a Dutch oven, combine the first nine ingredients; bring to a boil.
Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the topping ingredients; spoon over top.
Bake, uncovered, at 350\u00b0 for 40-45 minutes or until bubbly and.
topping is golden brown. Let stand for 10 minutes before serving.
br>Divide each biscuit into 2 pieces.
Place 10 pieces in
iscuits.
Split each biscuit to make 10 rounds.
Press out
On ungreased cookie sheet, place biscuits about one inch apart.
Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.
ater. Simmer the vegetables for 10 minutes, adding more water if
xture resembles coarse crumbs.
Biscuit mix made with shortening
tand 5 minutes.
Add biscuit mix, stirring just until dry