Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onion
2 Tbsp. chili powder
1/2 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 egg
1 1/2 c. processed cheese
1 (10 count) can biscuits

Preparation

Cook ground chuck and onion until tender; drain.
Combine the tomato sauce, garlic salt and chili powder in a bowl.
Add the egg and 1 cup of the cheese chunks.
Combine this with ground chuck and onion.
Divide each biscuit into 2 pieces.
Place 10 pieces in the bottom of a casserole dish.
Spread the ground chuck mixture on top of the biscuits.
Place the remaining biscuit pieces on top of the meat mixture.
Bake for 25 minutes at 300\u00b0.
Sprinkle the remaining cheese on top of the browned biscuits and return to the oven long enough to melt the cheese.