Chicken Potpie With Cheddar Biscuit Topping - cooking recipe

Ingredients

Filling
4 cups cubed cooked chicken
1 (12 ounce) package frozen broccoli and cheese sauce
1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 medium potatoes, cubed
3/4 cup chicken broth
2/3 cup sour cream
1/2 cup frozen peas
1/4 teaspoon pepper
TOPPING
1 1/2 cups biscuits or 1 1/2 cups baking mix
3/4 cup shredded sharp cheddar cheese
3/4 cup 2% low-fat milk
3 tablespoons butter, melted

Preparation

In a Dutch oven, combine the first nine ingredients; bring to a boil.
Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the topping ingredients; spoon over top.
Bake, uncovered, at 350\u00b0 for 40-45 minutes or until bubbly and.
topping is golden brown. Let stand for 10 minutes before serving.