In a 9-inch round baking dish, combine soup, rice, milk, lemon and tuna. Bake at 400\u00b0 for 20 minutes; stir. Arrange broccoli spoke fashion on rice mixture. Sprinkle with cheese. Bake 10 minutes more.
Heat olive oil in a frying pan. Saute onion and carrot for 5 mins. Add garlic and herbs. Cook for 2-3 mins. Add tomato paste and cook for 1-2 mins. Add tomato puree and bring to a boil. Reduce heat to low and simmer for 3 mins. Add olives and tuna. Simmer for 2-3 mins. Season.
Meanwhile, cook pasta in boiling salted water until al dente. Drain then distribute between serving bowls. Spoon sauce over top. Garnish with fresh herbs and Parmesan.
eason with pepper. Scatter the tuna over the onion, and press
Cook the pasta in boiling salted water for about 10 mins until tender.\r\nMeanwhile, heat the oil in pan, add the tomatoes and fry a couple of mins. Add the garlic and flakes of tuna and cook another 2 mins.
Add the capers, salt, pepper and some of the basil, torn into strips.\r\nDrain the pasta and stir it into the tomato-tuna mixture. Serve in a shallow bowl, garnish with basil.
inely.
Meanwhile, for the tuna mixture, melt margarine in a
ith ceramic pie weights.
Bake in the preheated oven until
Drain tuna & place in mixing bowl with
Brown onion and green pepper in oil; add salt and flour. Blend.
Add soup and milk.
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
Pour into greased baking dish and cover with Cheese Swirls.
Bake at 450\u00b0 for 15 minutes.
Turn oven temperature down to 400\u00b0, and bake 15 more minutes.
Combine macaroni, tuna, tomato sauce, Parmesan cheese and Italian seasoning in a medium size bowl.
In a 1 cup measure, combine instant chicken broth and boiling water; stir into tuna mixture.
Spoon mixture into a 6 cup baking dish.
Top with slices of Mozzarella.
Bake at 350\u00b0 for 30 minutes or until bubbly hot and cheese is melted.
asserole dish.
Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream
and mash. Stir in the tuna, tomato sauce, and 1/4 cup
In a saucepan, cook vegetables in butter until tender. Combine with soup, milk, macaroni, tomato and tuna in a 1 1/2-quart buttered baking dish.
Bake at 350\u00b0 for 20 minutes. Meanwhile, combine crackers, butter and cheese.
Sprinkle crumb mixture over casserole.
Bake an additional 10 minutes until hot and bubbly.
Makes 4 to 5 servings.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
In a saucepan, cook vegetables in margarine until tender. Combine with soup, milk, macaroni, tomato and tuna in a 1 1/2-quart buttered baking dish.
Bake at 350\u00b0 for 20 minutes.
Combine cream cheese, mayonnaise, catsup, Worcestershire sauce, salt, pepper and hot sauce.
Mix well. Stir in tuna. Lightly butter each muffin half. Top each half with 1 slice tomato, tuna mixture and 1 slice cheese.
Place on a lightly greased baking sheet. Bake at 325\u00b0 for 20 minutes or until cheese melts and sandwich is heated through.
Yields 6 sandwiches.
Melt butter and saute pepper and onion.
Blend in flour, salt, pepper, milk and mayonnaise.
Stir until thick.
Add vegetables and tuna.
Turn into buttered casserole.
Place tomato wedges on top.
Bake at 375\u00b0 for 25 minutes, until slightly brown.
Melt shortening.
Add salt and flour and blend.
Then add soup and milk and cook until thick and creamy.
Add tuna and lemon juice.
Make 1 recipe of biscuits from Bisquick box.
Drop on the top of mixture.
Bake at 450\u00b0 for 15 minutes, then at 425\u00b0 for 15 minutes.
The biscuits may be added after the first 15 minutes also.
Combine lima beans, tuna, celery soup and water.
Pour into a greased casserole dish.
Cut cheese in triangles and place on top of toast triangles and arrange along center of casserole.
Bake at 350\u00b0 until beans are tender (25 to 35 minutes).
Drain noodles. Cut into pieces, and parboil for 2 minutes to rid of odor.
Preheat oven to 375 degrees.
Spray casserole with butter flavored non-stick spray.
Mix noodles, tuna, soup, and seasonings, and pour into casserole. Add breadcrumbs to top if desired.
Bake 30 minues.
In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
Spread over each bun half and top each with a tomato slice.
Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.