Spaghetti With Tomato, Tuna And Olive Sauce - cooking recipe

Ingredients

1-2 tbsp olive oil
1 None onion, diced
5.25 oz carrots, peeled, diced
2 cloves garlic, minced
1-2 tsp dried Italian herbs
1 tbsp tomato paste
2 cups tomato puree
2.5 oz kalamata olives
1 (8 oz) can tuna in oil, drained
10.5 oz spaghetti
None None fresh basil and rosemary, to garnish
None None Parmesan cheese, to garnish

Preparation

Heat olive oil in a frying pan. Saute onion and carrot for 5 mins. Add garlic and herbs. Cook for 2-3 mins. Add tomato paste and cook for 1-2 mins. Add tomato puree and bring to a boil. Reduce heat to low and simmer for 3 mins. Add olives and tuna. Simmer for 2-3 mins. Season.
Meanwhile, cook pasta in boiling salted water until al dente. Drain then distribute between serving bowls. Spoon sauce over top. Garnish with fresh herbs and Parmesan.