For the tomato dip, cook the onion 3-4
ack.
To make the dip, mix the cream cheese and
Wash tomatoes and dip in boiling water for 30
n 9-inch pie plate. Dip chicken into egg mixture and
FOR TOMATO SAUCE---------------.
Heat oil in
In a bowl, mix the cream cheese and tomato sauce. Stir in the onion and fresh tomato. Season with salt, cayenne pepper and paprika.
In medium bowl, blend soup mix with sour cream.
Stir in vodka and hot sauce.
Serve with celery sticks.
Makes 2 cups of dip.
Place cream cheese in bowl and gradually stir in dressing. Mix well. Remove seed from tomato and dice. Chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture. Mix well. Cover and refrigerate at least 3 hours to allow flavors to blend. Line bowl with lettuce leaves. Fill with dip and garnish with chopped tomato. Serve with Wheat Thins or Triscuits.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
In electric blender container, combine cream cheese, mayonnaise, large tomato, onion, garlic, celery, lemon juice, salt and hot pepper sauce.
Process until smooth.
Cover; chill.
Serve with assorted cut up fresh vegetables.
Makes about 2 cups dip.
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
In medium bowl stir together all ingredients until well mixed. Cover; refrigerate at least 2 hours to blend flavors.
Serve dip with crackers, chips or cut-up fresh vegetables.
Yields 2 1/2 cups.
ettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients
he corn with the sundried tomato butter (recipe below).
Note: I
Combine all ingredients in blender or food processor.
Blend until smooth.
Put in container and cover.
Chill at least 1 hour. Serve with assorted crackers.
If desired, hollow out a round loaf of bread and place dip inside.
Makes 1 3/4 cups.
Very good.
Fry bacon and crumble.
Chop tomato.
Mix sour cream and Miracle Whip.
Add bacon and tomato.
Chill.
Toast bread and slice in quarters.
Mix mayonnaise and cream cheese together. Chop tomato, then add tomato and bacon bits. Chill. Serve with chips or crackers.
Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
Cook, drain and crumble bacon.
Peel, seed and chop tomato. Finely chop green pepper and onion.
Stir all ingredients together.
Cover and chill.
Serve with vegetables.