Bacon And Tomato Dip - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
1 tomato, peeled and chopped
1 (8 oz.) pkg. cream cheese, cubed
1/4 c. mayo or salad dressing
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil

Preparation

Combine all ingredients in blender or food processor.
Blend until smooth.
Put in container and cover.
Chill at least 1 hour. Serve with assorted crackers.
If desired, hollow out a round loaf of bread and place dip inside.
Makes 1 3/4 cups.
Very good.