Bacon Tomato Dip - cooking recipe

Ingredients

1 (16 oz.) carton light sour cream
1 c. chopped tomato
8 slices crumbled, crisply cooked bacon
1 Tbsp. dried basil leaves

Preparation

In medium bowl stir together all ingredients until well mixed. Cover; refrigerate at least 2 hours to blend flavors.
Serve dip with crackers, chips or cut-up fresh vegetables.
Yields 2 1/2 cups.