Salmon Burgers With Tomato Aioli - cooking recipe

Ingredients

1 lb boneless skinless salmon fillet, cubed
1 large egg
3/4 cup soft fresh breadcrumb
1/4 cup thinly sliced green onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1 tablespoon canola oil or 1 tablespoon vegetable oil
4 sesame hamburger buns or 4 whole wheat hamburger buns
lettuce leaf
thin slices red onion
tomato aioli (recipe below)
Tomato Aioli
1/2 cup mayonnaise
1 roma tomato, seeded and diced
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 garlic clove, finely chopped

Preparation

Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
Shape mixture into 4 patties.
Heat oil in a large non-stick frying pan over medium heat.
Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
Serve in buns with lettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.