Fresh Tomato Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 large tomato, quartered
1 small onion, quartered
2 cloves garlic
1 large rib celery
2 Tbsp. freshly squeezed lemon juice
1/4 tsp. salt
3 to 4 drops hot pepper sauce

Preparation

In electric blender container, combine cream cheese, mayonnaise, large tomato, onion, garlic, celery, lemon juice, salt and hot pepper sauce.
Process until smooth.
Cover; chill.
Serve with assorted cut up fresh vegetables.
Makes about 2 cups dip.