mix together your marinade. Place tofu in a shallow bowl, or
To press the tofu, sandwich the tofu between two plates. Weigh the
ntil combined.
Place the tofu in the marinade until ready
Press tofu well and cut into reasonably
Wash the red bell pepper and cut in half horizontally.
Dicard seeds.
Place on foil lined baking sheet (skin side up) in a 500 degree oven.
Bake until the pepper's skin in blakened, set aside until cool enough to handle.
Peel off charred skin.
Slather one piece of bread with nayonaise and other with spicy mustard.
Layer the sandwich with tomato slices, salad blend, half bell pepper, and tofu slices.
Bon apetit!
drain and press tofu.
cut tofu lenthwise into two pieces.
coat pan with cooking spray and heat over medium heat.
add tofu to pan and sprinkle liberally with cajun seasoning.
cook until crispy and browned.
serve on toasted bread with mustard, baby spinach leaves and red onion slices.
Press tofu to remove liquid; drain and discard liquid.
Mash tofu with a fork to crumbly consistency.
Add the rest of the ingredients.
Mix well.
Start by pressing the tofu - place the block on one
Drain liquid from tofu.
Mash tofu and add chopped carrots, onion, celery and olives.
Mix together and add salad dressing or mayonnaise to desired texture.
Add garlic powder to desired taste.
Stand the tofu up on end and cut
n the fridge.
Mix tofu marinade ingredients: maple syrup,
Cut tofu cake horizontally into 3/4
teps in drying out the tofu are super-important and dependent
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
small bowl.
Slice tofu crosswise into eight 1/2
Rinse and pat the tofu dry, then slice it horizontally
nd parsley. Stir in vinegar, tofu, stevia, pepper and salt, if
ish.
Drain tofu.
Cut block of tofu horizontally into three
Tofu:
Wrap tofu in a clean tea towel