Broiled Tofu - cooking recipe

Ingredients

1 (12 ounce) extra firm tofu (in water)
for marinade
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
2 teaspoons catsup

Preparation

To press the tofu, sandwich the tofu between two plates. Weigh the top.
plate with a heavy book, and press for 30 minutes. Remove the weight and.
top plate, and empty the water from the bottom plate. The tofu is now.
ready.
Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
Place the tofu on a lightly oiled baking sheet and spread the tofu with the marinade.
Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on each.
side, until browned and crisp on the edges. Serve it straight from the oven.
or make a tofu sandwich on toasted multigrain bread topped with your.
favorite condiments.