Combine marinade ingredients in a large bowl.
Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Stir gently.
Cover and let marinade at room temperature for at least two hours. You can prepare this a few days in advance, in which case just keep it in the fridge.
Serve cold or at room temperature, sprinkled with all or some of the toppings.
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
un knife through tofu, still in container, to make
Place tofu on a plate between paper
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
teps in drying out the tofu are super-important and dependent
nd ginger.
Meanwhile, cut tofu into cubes. Remove and discard
Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
Drain for 30 minutes.
In food processor[or blender], whip tofu until smooth, for several minutes.
Add honey, cocoa powder,& vanilla.
Blend for at least 1 minute.
Be sure to use spatula on sides.
Pour into pie crust& chill for 2 hours.
Garnish with bananas or raspberries, if desired.
Prepare the tofu by pressing between 2 plates
Mash the tofu and mix with scrambler until combined.
Form a patty with sausage, cook in skillet sprayed with cooking spray on medium until browned about 5-7 minutes, flipping to cook both sides.
Set the sausage aside and cook the tofu 2-3 (in the same skillet) minutes, stirring occasionally.
Build sandwich and microwave 12 seconds to melt cheese.
For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
Remove from pan and drain on paper towel.
Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
Serve on a bun.
chili paste).
Cut the tofu into 1/4-inch thick
Drain the tofu and press it for at
Drain tofu and cut into thin slices.
Blend the mix and tofu in a blender or food processor.
Add enough soy milk to make it the right consistency.
Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
Chill and enjoy!
Break tofu into small pieces.
Boil water in a big pan.
Add tofu; bring to another boil and drain in a colander.
This is an easy way to squeeze out any excess water.
east half way up the tofu.
Toss well and let
Easy to cook, but also delicious and healthy with Tofu Spread. To buy it follow this link: https://tofuspread.com/.
1. Prepare a bowl with your favorite flavor of tofu spread.
2. Slice your favorite veggies - tomatoes, cucumber, carrot, pepper, celery, radish, asparagus etc.
3. Dip veggies into spread.