Easy Chocolate Fudge Tofu Pie - cooking recipe

Ingredients
    2 packages firm silken tofu
    3/4 cup honey
    3 teaspoons vanilla
    1/2 cup cocoa powder
    chocolate graham wafer pie crust
Preparation
    Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
    Drain for 30 minutes.
    In food processor[or blender], whip tofu until smooth, for several minutes.
    Add honey, cocoa powder,& vanilla.
    Blend for at least 1 minute.
    Be sure to use spatula on sides.
    Pour into pie crust& chill for 2 hours.
    Garnish with bananas or raspberries, if desired.

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