Tofu Salad - cooking recipe

Ingredients

2 pkg. Momen tofu
1/2 c. carrot
1/2 c. dried shiitake
1/2 c. yam cake noodle
1 Tbsp. sesame seed
1/4 c. snow peas
1 Tbsp. soy sauce
1/2 Tbsp. sugar
1 Tbsp. Mirin (rice wine)
1 tsp. Japanese stock
1 Tbsp. sesame oil
sugar
salt
1 Tbsp. sesame chili oil

Preparation

Break tofu into small pieces.
Boil water in a big pan.
Add tofu; bring to another boil and drain in a colander.
This is an easy way to squeeze out any excess water.