Super-Easy Vegetarian Breakfast Bagel - cooking recipe

Ingredients

1 tablespoon fantastic foods tofu scrambler
3 ounces firm tofu (I used Frieda's)
1/4 package lifelite gimmie lean soy sausage
1 slice vegan American cheese
1 bagel, sliced (I used Thomas's Toaster Bagels, plain)

Preparation

Mash the tofu and mix with scrambler until combined.
Form a patty with sausage, cook in skillet sprayed with cooking spray on medium until browned about 5-7 minutes, flipping to cook both sides.
Set the sausage aside and cook the tofu 2-3 (in the same skillet) minutes, stirring occasionally.
Build sandwich and microwave 12 seconds to melt cheese.