Greek Tofu! - cooking recipe

Ingredients

2 -3 cups tofu (cubed)
5 garlic cloves (minced)
1 to 2 lemon, juice of
2 -3 tablespoons olive oil
1 bunch fresh dill (handful, minced)
2 teaspoons oregano
2 tablespoons fresh basil (minced)
1 teaspoon salt
pepper
1/4 cup water

Preparation

Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
Or skewer and roast on the BBQ!
That's it it's that easy, Enjoy!
You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
So good with Greek salad, pitas, tzatziki etc.