Salad:
Mix all the salad ingredients together.
Dressing:
Put the 1/2 cup chopped apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, lemon juice, vinegar and salt. Puree until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combin.
3 ways to toast walnuts:
Bake walnuts on a cookie sheet, in a single layer, at 350\u00b0F for 8 to 10 minutes, checking frequently.
Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.
owl and set aside.
Toast walnuts on baking sheet in 350
Toast walnuts on baking sheet in 350-
Preheat oven to 350*.
Place walnuts in a 15 1/2\" x 10 1/2\" jelly roll pan.
Toast walnuts in oven 20 minutes, stirring occasionally.
Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
Spread nuts in a single layer, cool completely in a pan on a wire rack.
Store at room temperature in tightly covered container up to a month.
Makes about 2 cups.
Toast walnuts at 300\u00b0 for 10 to 15 minutes.
Cut chicken in 1/2-inch cubes and mix with egg white and 1 tablespoon cornstarch and ginger.
Stir-fry in hot oil in wok or skillet for 3 minutes until chicken changes color.
Add wine and soy sauce.
Cook 2 or 3 minutes, then add cornstarch and water mixture and walnuts.
Mix well and stir to heat through.
Serve over steamed rice.
Serves 4.
Preheat oven to 350 degrees F (175 degrees C).
Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
Bake in preheated oven until crispy at the edges, about 10 minutes.
Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
or 3 minutes.
Toast walnuts by heating them in an
emove from pan.
Meanwhile toast walnuts in preheated oven (350 degrees
Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
Cook bacon until crisp. Drain and crumble.
Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.
Toast walnuts in a toaster oven at 375\u00b0F for a few minutes. Be careful not to burn them!
In a bowl, place yogurt, mustard and honey and mix well.
Add chopped apple pieces and sprinkle lemon juice. Mix again.
Add walnuts, endive, cheese, salt and pepper and mix.
Infuse love, refrigerate for a couple of hours or longer and serve.
inutes.
While kasha cooks, toast walnuts in 1 tablespoon butter in
Toast walnuts in a 350\u00b0 oven for 8 minutes.
Mix other ingredients and stir well.
Place lid on pan and cook until syrup reaches a boil.
Remove lid and simmer until it reaches a soft ball stage.
Put in nuts; stir until all are coated and spread on waxed paper.
Separate before cooling.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Toast walnuts in heavy saucepan on med heat.
Set aside.
Pour port into same pan nuts were toasted in.
Boil on med high; simmer to reduce by half its volume.
Remove from heat& allow to cool.
Distribute 1 1/2 C greens on each of 4 plates.
Arrange pear slices over.
Sprinkle 1 1/2 T cheese on each.
For dressing: Puree reduced port, shallots, garlic, mustard, vinegar to smooth in blender.
Pour over salads.
Top with nuts.
ith a light oil (see Recipe #369334). Place pears cut-side
Cool and set aside.
Toast quinoa (recipe noted in intro) and
Soaked walnuts: This method will remove some
n a 12\" nonstick skillet, toast walnuts over medium-low heat 4
o 350 then toast walnuts for approx 6 minutes. Set walnuts aside to