Savory Braised Green Beans With Red Bell Pepper And Walnuts - cooking recipe

Ingredients
    1/3 cup shallot, chopped
    2 tablespoons butter
    1 teaspoon garlic, chopped
    1 lb green beans, trimmed
    1 red bell pepper, seeded and sliced
    1/2 cup vegetable broth or 1/2 cup chicken broth
    1/4 cup walnuts, toasted and chopped
Preparation
    Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
    In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
    Add chopped garlic. Cook 30 seconds.
    Add green beans and red bell peppers. Cook 2 minutes.
    Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
    Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.

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