Endive Salad With Apple, Goat Cheese And Walnuts - cooking recipe

Ingredients

1/2 cup walnuts
4 tablespoons yogurt
2 teaspoons mustard
2 teaspoons honey
1 apple, cored and chopped
1 tablespoon lemon juice
3 endive, hearts roughly chopped
2 ounces goat cheese, crumbled or 2 ounces blue cheese
1 dash salt
1 dash pepper

Preparation

Toast walnuts in a toaster oven at 375\u00b0F for a few minutes. Be careful not to burn them!
In a bowl, place yogurt, mustard and honey and mix well.
Add chopped apple pieces and sprinkle lemon juice. Mix again.
Add walnuts, endive, cheese, salt and pepper and mix.
Infuse love, refrigerate for a couple of hours or longer and serve.