Rosemary And Goat Cheese Crostini With Walnuts And Honey - cooking recipe

Ingredients

1 French baguette, thinly sliced
6 ounces goat cheese, or more to taste
5 sprigs fresh rosemary, minced
1 cup chopped walnuts
1/2 cup honey, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
Bake in preheated oven until crispy at the edges, about 10 minutes.
Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.