Fried Chicken With Walnuts - cooking recipe

Ingredients

1 lb. skinned and boned chicken breast meat
1 egg white
1 Tbsp. cornstarch
2 slices fresh ginger, minced
6 Tbsp. cooking oil
2 c. walnuts, toasted
1 Tbsp. dry white wine
3 Tbsp. soy sauce
1 tsp. cornstarch, mixed with 1 Tbsp. water

Preparation

Toast walnuts at 300\u00b0 for 10 to 15 minutes.
Cut chicken in 1/2-inch cubes and mix with egg white and 1 tablespoon cornstarch and ginger.
Stir-fry in hot oil in wok or skillet for 3 minutes until chicken changes color.
Add wine and soy sauce.
Cook 2 or 3 minutes, then add cornstarch and water mixture and walnuts.
Mix well and stir to heat through.
Serve over steamed rice.
Serves 4.