Candied Walnuts - cooking recipe

Ingredients

2 c. walnuts
5 Tbsp. water
1 1/2 tsp. cinnamon
1 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla

Preparation

Toast walnuts in a 350\u00b0 oven for 8 minutes.
Mix other ingredients and stir well.
Place lid on pan and cook until syrup reaches a boil.
Remove lid and simmer until it reaches a soft ball stage.
Put in nuts; stir until all are coated and spread on waxed paper.
Separate before cooling.