br>Salmon -- Buying it in a package it should already be thin sliced
Smoke the salmon steaks over medium heat, using
epper to taste.
Salmon -- Remove and let
ade well in advance.
Salmon Marinade -- I like this to
ently stir in salmon.
Cook, stirring, until salmon is almost cooked
ith 1/2 of the salmon slices and 1 teaspoon of
he fillets, then remove the salmon to a serving platter using
- A easy way to steam salmon is to individually wrap the
I like the baguettes. Just thin slice and then drizzle with
Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
Arrange all ingredients so that you have two equal amounts (for the two rolls).
On each lavosh, spread the sour cream mixture.
Then add salmon, cucumber, onion, chives and watercress.
Tightly roll up each lavosh and wrap in Saran wrap.
Chill for 2-4 hours.
Just before serving, unwrap and slice into 1\" thick rounds on the diagonal.
Arrange on a platter, garnish with more watercress.
Serve.
rap then line with smoked salmon slices, overlapping a little to
he fibers.
Slice 2 salmon fillets into small pieces then
Microwave setting High.
Place half of butter in 12-cup (3 liter) casserole.
Add vegetables and season.
Cover and microwave 3 minutes.
Stir in hot spaghetti, smoked salmon, remaining butter and parsley; let stand 1 minute.
Top with grated cheese and serve.
Top the salads with the salmon slices, each slice folded decoratively
Drain and flake salmon; mix with mayonnaise.
Trim crusts from bread.
On each of 4 slices of bread, place a slice of cheese (trim to fit), 1/4 salmon mix and another slice of cheese.
Top with remaining bread slices.
Beat eggs with milk.
Coat each sandwich in egg mixture and saute on both sides until browned.
Makes 4 sandwiches.
Sprinkle salmon with lemon juice.
Stir in eggs, pickle, mayonnaise, onion, salt and pepper.
pre heat oven to gas 4,350f ,180c.
make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
place in a ovenproof dish.
fry onions in oil until golden,then add red pepper and cook for a further minute.
add soup ,water, remainding salmon and sweetcorn and mix well.
pour over the chicken .
after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.
Bone and flake salmon, draining off liquid and adding water to make 1/2 cup. Soften gelatin in liquid and warm until thoroughly dissolved. Add to mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill and pepper. Mix well. Add lox, cooked eggs, onions and olives; pour into a 6-cup mold. Chill until firm. Garnish with olives, parsley and pimentos. May halve recipe.
Preheat oven to 400\u00b0.
Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
Bake approximately 5 minutes.
Serve warm.
Mix together ingredients.
Place salmon fillets or salmon steaks in greased Pyrex flat dish.
Cover with thin sliced tomatoes and onions and brush with olive oil mixture.
Bake in preheated 375\u00b0 oven approximately 30 to 40 minutes.