Chicken Stuffed With Smoked Salmon - cooking recipe

Ingredients

4 chicken breasts
1 tablespoon oil
1 onion (fine chopped)
1 small red pepper (fine chopped)
1 can condensed chicken soup
200 g thin sliced smoked salmon
215 g sweetcorn
3 fluid ounces water
1 pinch salt
1 pinch pepper

Preparation

pre heat oven to gas 4,350f ,180c.
make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
place in a ovenproof dish.
fry onions in oil until golden,then add red pepper and cook for a further minute.
add soup ,water, remainding salmon and sweetcorn and mix well.
pour over the chicken .
after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.