Seafaring Salmon Salad - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained, boned and flaked
1 Tbsp. lemon juice
2 hard-boiled eggs, chopped
1/4 c. thin sliced dill pickle
1/4 c. mayonnaise
2 Tbsp. sliced green onion
1/4 tsp. salt
dash of pepper

Preparation

Sprinkle salmon with lemon juice.
Stir in eggs, pickle, mayonnaise, onion, salt and pepper.