Salmon Mousse - cooking recipe

Ingredients

1 (16 oz.) can salmon
2 envelopes gelatin
2 c. mayonnaise
1/2 c. chili sauce
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. dill weed
1/4 tsp. pepper
7 oz. thin sliced lox
4 hard-cooked eggs, chopped
1/4 c. finely chopped onions
1/2 c. finely chopped stuffed olives

Preparation

Bone and flake salmon, draining off liquid and adding water to make 1/2 cup. Soften gelatin in liquid and warm until thoroughly dissolved. Add to mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill and pepper. Mix well. Add lox, cooked eggs, onions and olives; pour into a 6-cup mold. Chill until firm. Garnish with olives, parsley and pimentos. May halve recipe.