Salmon Croque Monsieur - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
2 Tbsp. mayonnaise
8 slices thin sliced sandwich bread
8 slices Swiss cheese
2 eggs
2 Tbsp. milk
butter or Pam (for sauteing)

Preparation

Drain and flake salmon; mix with mayonnaise.
Trim crusts from bread.
On each of 4 slices of bread, place a slice of cheese (trim to fit), 1/4 salmon mix and another slice of cheese.
Top with remaining bread slices.
Beat eggs with milk.
Coat each sandwich in egg mixture and saute on both sides until browned.
Makes 4 sandwiches.