grees C).
Place the turkey, egg, bread
b>the beef in a deep container for marinating. Add 2 cups Dr
Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
Enjoy!
br>In a saucepan combine the Dr. Pepper, cocoa, and 1 cup
Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
In a medium saucepan, bring the Dr. Pepper to a boil.
Pour over the oats.
Let cool.
Cream together the shortening (or margarine) and sugar.
Add eggs and beat until mixture is fluffy. Sift together brown sugar, flour, salt, soda and cinnamon and add to the creamed mixture.
Stir in Dr. Pepper mixture and vanilla. Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done. Remove from oven and spread topping over cake.
Preheat the oven to 350\u00b0; line a rimmed baking sheet with foil.
In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
Simmer until the liquid reduces by half, about 15 minutes.
Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
Bake, stirring once or twice, until toasted, about 10 minutes.
Pre heat the oven to 400 F degrees.
Place the pork chops in a baking pan or glass casserole dish large enough so the sides of the chops are not touching.
In a small mixing bowl whisk together the Dr.Ppper,ketchup, Worcestershire Sauce and oregano.
Pour the mixture over the chops.
Place the baking pan in the oven and bake for 20 to 25 minutes, or until the desired tenderness.
Serve with a small amount of the juices over the meat.
Oil a 6-cup decorate mold.
Drain liquid from cherries and pineapple, reserving liquid.
Slice cherries in half.
Reserve them along with the pineapple.
Add lemon juice to liquid from the canned fruit.
Measure liquid and add enough water to make 2 cups.
Bring the liquid to a boil.
Place gelatin in a medium-size bowl.
Pour boiling liquid over it and stir until the gelatin is dissolved.
Mix in the Dr. Pepper(R).
Refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.
Take 16 ounces of Dr. Pepper and heat. Dissolve the Jell-O with it, then beat with a fork and add the other 16 ounces of Dr. Pepper. Add pineapple and pecans.
br>Peel the onion and
Cook the cauliflower for 20 minutes until
elt the butter. Saute the onion and garlic in the butter
Thaw tempeh if frozen. The 8 oz packages that I got were
Put all ingredients in a spray bottle and give it a shake.
Combine 1/2 the shrimp and the remaining ingredients in the blender or electric mixer.
Blend until fluffy and smooth. Coarsely chop remaining shrimp.
Fold into mixture.
Refrigerate.
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
dd beaten egg, the 1/2 cup of Dr Pepper, and broth
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Dissolve jello in Dr. Pepper, add raspberries and stir until the raspberries separate.
Chill until syrupy.
Fold in pineapple, pour into mold and chill until firm.
Mix together sour cream, sugar, marshmallows and lemon juice.
Unmold, top with sour cream mixture.
Great for Thanksgiving or Christmas.