Cherry Dr Pepper Jello Shots - cooking recipe

Ingredients

6 ounces cherry Jell-O (large package)
2 cups boiling water (16 ounces)
1 ounce Dr. Pepper cola
4 ounces cold water
10 ounces Amaretto
1 ounce lemon juice

Preparation

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.