Dr Pepper Pecans - cooking recipe

Ingredients

1 cup Dr. Pepper cola
2 tablespoons butter
1 cup pecan halves
salt

Preparation

Preheat the oven to 350\u00b0; line a rimmed baking sheet with foil.
In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
Simmer until the liquid reduces by half, about 15 minutes.
Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
Bake, stirring once or twice, until toasted, about 10 minutes.