Grilled Tempeh Sandwiches From Dr. Weil - cooking recipe

Ingredients

Marinade
1 cup red wine
4 tablespoons olive oil
3 large garlic cloves, mashed
2 teaspoons coriander seeds, crushed or 1 teaspoon ground coriander
salt
Sandwich
2 (8 ounce) packages tempeh
8 slices sandwich bread
lettuce
8 slices tomatoes

Preparation

Thaw tempeh if frozen. The 8 oz packages that I got were a square shape just the size of a loaf of bread. Cut each cake thru the middle (so it is two thinner pieces but the same size square) using a sharp knife. If you get a 1 pound section and it is rectangular you will want to cut it crosswise first.
Marinate the tempeh slices in the combined marinade at least 1 hour at room temperature or 3 hours in the refrigerator.
Drain the tempeh and grill or broil until well browned. I used a Foreman grill and I think it took about 7 minutes.
Make sandwiches of it on toasted bread with lettuce, tomato and your favorite spread.