Dr. Pepper Shrimp Dip - cooking recipe

Ingredients

10 oz. canned shrimp, drained
1/4 c. Dr. Pepper
2 tsp. fresh lemon juice
1/8 tsp. onion salt
dash garlic powder
3 - 4 drops Tabasco sauce
8 oz. cream cheese, softened
3 Tbsp. mayo
1 tsp. worcestershire sauce

Preparation

Combine 1/2 the shrimp and the remaining ingredients in the blender or electric mixer.
Blend until fluffy and smooth. Coarsely chop remaining shrimp.
Fold into mixture.
Refrigerate.