Dr. Pepper Salad - cooking recipe

Ingredients
    2 pkg. cherry Jell-O (3 oz.)
    32 oz. Dr. Pepper
    1 can crushed pineapple
    1/2 c. pecans, chopped
Preparation
    Take 16 ounces of Dr. Pepper and heat. Dissolve the Jell-O with it, then beat with a fork and add the other 16 ounces of Dr. Pepper. Add pineapple and pecans.
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