Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
ith all of the ingredients, except for the cabbage, tomato soup and reserved diced
Saute onion and celery in butter (do not brown).
Add remaining ingredients and simmer for 5 minutes.
(I don't like tomato soup, but I love this!)
Preheat the oven to 350\u00b0F. Grease
inutes; whisk together milk and tomato soup, then pour gradually into pot
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
Mix oil, mustard, sugar and tomato soup.
Add vinegar, Worcestershire sauce, salt, pepper, paprika and garlic.
Mix.
Let set overnight in fridge.
It's wonderful.
Stir butter to soften.
Gradually add sugar, creaming until light and fluffy.
Add eggs.
Mix all dry ingredients together and blend into egg mixture while adding tomato soup.
Fold in nuts and raisins.
Bake in a greased and floured pan.
Cool 10 minutes and remove from pan.
Cool completely.
Frost or sprinkle with confectioners sugar.
Bakes best in round tube pan.
nd veins as possible. The peppers should look like a
>In a saucepan, heat the oil and butter, and sautee
an of tomato soup. (Don't use too much or the filling will
Cook the noodles as directed on the package.
Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.
Cook the macaroni.
Cook the ground beef with the onion and drain.
Add the milk to the tomato soup and heat.
Add the cooked macaroni and meat.
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
For the tomato soup:.
Cut the tomatoes into 2- to 3-
Saute onion in a bit of butter.
Set aside.
Mix bacon fat (amount is optional) with onion and butter.
In a large saucepan, combine the soup, milk, tomatoes and seasonings.
Heat on medium, stirring often.
Add some of the soup to the bacon fat and blend. Stir this into the pot of soup.
Continue heating but do not boil. Stir often.
Add bacon.
Makes 6 to 7 cups.
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.
Preheat oven to 350 degrees (Fahrenheit).
Cream together butter and sugar.
Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
Frost with white icing if desired.
hortening. Add sugar. Mix. Add tomato soup with baking soda already dissolved