Tomato Soup Dinner - cooking recipe

Ingredients

1 1/2 pounds bulk mild pork sausage
2 (10.75 ounce) cans yellow tomato soup
2 cups heavy whipping cream
1 tablespoon chopped sun-dried tomatoes (packed in oil)
1 tablespoon prepared basil pesto
1 clove garlic, finely diced
1/2 teaspoon dill
1/2 teaspoon dried parsley
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese
1 sprig fresh parsley

Preparation

Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.