Tomato Soup Spice Cake - cooking recipe

Ingredients
    2 cups flour
    1 cup sugar
    3 tablespoons butter, softened
    1 (10 3/4 ounce) can tomato soup
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon ground cloves
    1 teaspoon baking soda
    1 cup pecans or 1 cup walnuts, chopped
    1 cup raisins
Preparation
    Preheat oven to 350 degrees (Fahrenheit).
    Cream together butter and sugar.
    Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
    Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
    Frost with white icing if desired.

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