Tomato Soup Spice Cake - cooking recipe
Ingredients
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2 cups flour
1 cup sugar
3 tablespoons butter, softened
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
1 cup raisins
Preparation
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Preheat oven to 350 degrees (Fahrenheit).
Cream together butter and sugar.
Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
Frost with white icing if desired.
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